Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

Rate recipes, or edit your previous ratings and more. Sign In

alabamaflame

posted:11/16/2008

My family loved this recipe. The flavor is wonderful.

rachaelann0000

posted:11/15/2008

This was soooooo good will make over and over lots of different flavors not bland at all loved it also i dont like veggies and the frozen vegables in this were great sour cream also makes it have a great taste thanks for recipe

a cook

posted:11/11/2008

Loved this recipe - have made it several times. I use large can of chicken drained and use BirdsEye steam in bag with aspargas. Needs additional mayo in biscut mix. There are just 2 of us and the leftovers are even great.

ak2381

posted:11/11/2008

It was an all right recipe. It didn't taste bad but I just like a little more kick to my meals.

TinyZ3

posted:11/10/2008

This is a great recipe. If my husband loved it and told me I should make it again, he really had to like it.....he is very hard to please when it comes to making new dishes....I also loved it. I give it 5 stars, and I will make it again. I boiled a whole chicken for chicken soup, and I used some of the boiled breast for the recipe. Oh by the way I didn't have Cream of Chicken soup so I use cream of mushroom soup instead....I will make it again using cream of chicken soup

lilbearzmom

posted:11/8/2008

This was delish! Really very tasty!

larissahuguley

posted:11/7/2008

Great and easy recipe! My hubby and i love it. I add sauted onions and garlic to the sauce for extra flavor. It tastes like a chicken pot pie, but much easier to make!

jilliemom