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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
11/17/2008
easy to make.....great comfort food. We didn't get to try it leftover b/c we ate it all!
posted:
11/17/2008
It was really easy and my whole family loved it and my husband hates vegs.
posted:
11/16/2008
This was wonderful! I added cheese to the biscuits and it was really good. Even my kids approved, which is hard to do!
posted:
11/16/2008
My family loved this recipe. The flavor is wonderful.
posted:
11/15/2008
This was soooooo good will make over and over lots of different flavors not bland at all loved it also i dont like veggies and the frozen vegables in this were great sour cream also makes it have a great taste thanks for recipe
posted:
11/11/2008
Loved this recipe - have made it several times. I use large can of chicken drained and use BirdsEye steam in bag with aspargas. Needs additional mayo in biscut mix. There are just 2 of us and the leftovers are even great.
posted:
11/11/2008
It was an all right recipe. It didn't taste bad but I just like a little more kick to my meals.
posted:
11/10/2008
This is a great recipe. If my husband loved it and told me I should make it again, he really had to like it.....he is very hard to please when it comes to making new dishes....I also loved it. I give it 5 stars, and I will make it again. I boiled a whole chicken for chicken soup, and I used some of the boiled breast for the recipe. Oh by the way I didn't have Cream of Chicken soup so I use cream of mushroom soup instead....I will make it again using cream of chicken soup
posted:
11/8/2008
This was delish! Really very tasty!
posted:
11/7/2008
Great and easy recipe! My hubby and i love it. I add sauted onions and garlic to the sauce for extra flavor. It tastes like a chicken pot pie, but much easier to make!
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