Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

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a cook

posted:11/3/2008

so easy

illy.mae

posted:11/3/2008

Soooo easy & delicious!!

a cook

posted:11/1/2008

My family loved this recipe, but I just used already made biscuits on top. (Grands ,etc)Thanks

4catzlover

posted:11/1/2008

This was so easy and very delicious - I am not a big fan of dumplings so I was a little unsure of the biscuits on top, but these were wonderful. Very delicious and would definitely make again. I am printing to put into my recipe book.

Pattiduke6

posted:10/31/2008

This recipe was wonderful! My husband hates "creamy" dishes but he ate it up and had seconds! I left the cheese out and added some salt, pepper and garlic powder, and I didn't have enough sour cream for the biscuits so i just used milk. I will definitely make this again soon!

joelleferg

posted:10/29/2008

My family loved this dish. There were no leftovers. They said it tasted like a potpie. It was very easy to make.

kimkubicek

posted:10/28/2008

Delicious and very easy to make!

jlcmomof3

posted:10/24/2008

I altered this recipe to suit my family. Added garlic powder, onion powder, salt and pepper to biscuit mix to make them taste more like dumplings. Used a steam bag of broccoli cauliflower and carrots instead of regular mixed veggies. IT WAS FANTASTIC! We absolutely LOVED it!

Michelle2244

posted:10/23/2008

I made this recipe and the only thing I changed was using broccoli instead of mixed veggies. My family loved it. So much so that my son asked me to make it again the next night. We will definitely be making this again.

a cook

posted:10/22/2008

I used cream of mushroom, no chicken and doubled the biscuits. It was good and the kids loved it!