Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

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ecamensky

posted:10/22/2008

I did not like this at all. The flavor was just weird. I won't make this again.

helenaford

posted:10/21/2008

easy and good - amost all four food groups in one dish - I like it! and so did the kids

June19541

posted:10/21/2008

I must admit, when I was throwing this together, I had some doubts, but it was wonderful!, it was easy, quick to make and tasted great.

a cook

posted:10/21/2008

This was a wonderfull recipe! I doubled it and served it to my family of 8, including 4 teenagers, and it was a hit! Everyone loved it! I also added some cheese to the biscuit topping, and added chopped cooked potatoes and carrots to chicken mixture. YUMMY

haybearsgrandma05

posted:10/20/2008

Made it last night for my family of 8 and it was outstanding. Had everything you could have for a well balanced meal..Serve with tea and hot rolls and you got a winner...EXCELLENT RECEIPE

durfluv

posted:10/20/2008

This is a great dish. Very kid friendly. I would suggest adding some seasoning. I used celery salt & used sharp cheddar to give it more flavor.

a cook

posted:10/19/2008

I used 4Tbsp of Half & Half instead of three Tbsp of milk and sprinkled with paprika.

kwaters25

posted:10/18/2008

The taste was not rich enough and the biscuits were kind of dry. I prefer Gram's Chicken Pot Pie recipe, as it includes Velvetta cheese versus shredded cheese, which makes it much richer. Plus, the pastry shell versus the biscuits gives the food a sweeter taste.

a cook

posted:10/17/2008

Everyone loved this. I doubled the biscuits, so it needed to cook a little longer.

a cook

posted:10/17/2008

This is the most delicious chicken/veg dish I have ever made! Very filling and satisfying meal. I made 9 smaller biscuits and it came out just right. Also a quick tip, I found the baking mix in 5.5 oz. small bags which measured to exactly 1 cup! I let the dish stand about 10-15 mins. after baking. Also used organic bagged frozen vegs. So good!