Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

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imfunsiize

posted:10/8/2008

Delish! A little time consuming b/c I forgot the baking mix so I had to make biscuits from scratch but it was very good! My family loved it!

sweetiepiebakery

posted:10/7/2008

Has potential! Our veggies were barely warm, would heat longer before serving. Nice change of pace, needs a little seasoning before eating. Family friendly.

judymiller2

posted:10/7/2008

This was absolutely deliscious

mistyw2006

posted:10/7/2008

It was very good. I used Sharp Cheddar with peppers and onions mix. I also used chicken strips. It was great. Next time I will use different veggies. Maybe carrots and pees for a pot pie taste.

schmitt313

posted:10/6/2008

This had the potential to be really good. I might have done something wrong, but the veggies were way too crunchy. Next time I make it I will use canned vegetables.

Stephanie03076

posted:10/6/2008

I made this tonight for my family and they thought it was absolutely delicious.

katek4

posted:10/5/2008

I made this recipe using all reduced-fat ingredients. I also took the advice of previous reviewers and doubled the biscuits and instead of dropping by spoonful I made one biscuit layer on top. My kids loved it. The adults thought it was pretty good. The recipe was very easy to prepare and I had all of the ingredients on hand.

stouffers3

posted:10/3/2008

I love to make homemade chicken & dumplings and chicken pot pie, but sometimes there's not time. This was fast, easy, and delicious. My family actually wants to use the biscuit recipe for other things because they were soooo good!

jend42

posted:10/3/2008

It was great, I would say it was a little bland! I would recommend adding some seasoning to it. Thanks Kraft!

jenniferkate03

posted:10/2/2008

When I make it again I will use less vegetables and more biscuits, but overall I loved it.