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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/9/2008
good. tastes like the inside of a pot pie. needs salt and pepper. I'd double the biscuit part of the recipe because the biscuits were pretty small.
posted:
10/8/2008
My husband loved this. i have made it twice and will make it again and again. so very easy.
posted:
10/8/2008
This was a good hearty meal, perfect for a chilly fall night. I think it could have used a couple seasonings, but other than that, it was quite tasty.
posted:
10/8/2008
Delish! A little time consuming b/c I forgot the baking mix so I had to make biscuits from scratch but it was very good! My family loved it!
posted:
10/7/2008
Has potential! Our veggies were barely warm, would heat longer before serving. Nice change of pace, needs a little seasoning before eating. Family friendly.
posted:
10/7/2008
This was absolutely deliscious
posted:
10/7/2008
It was very good. I used Sharp Cheddar with peppers and onions mix. I also used chicken strips. It was great. Next time I will use different veggies. Maybe carrots and pees for a pot pie taste.
posted:
10/6/2008
This had the potential to be really good. I might have done something wrong, but the veggies were way too crunchy. Next time I make it I will use canned vegetables.
posted:
10/6/2008
I made this tonight for my family and they thought it was absolutely delicious.
posted:
10/5/2008
I made this recipe using all reduced-fat ingredients. I also took the advice of previous reviewers and doubled the biscuits and instead of dropping by spoonful I made one biscuit layer on top. My kids loved it. The adults thought it was pretty good. The recipe was very easy to prepare and I had all of the ingredients on hand.
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