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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/3/2008
I love to make homemade chicken & dumplings and chicken pot pie, but sometimes there's not time. This was fast, easy, and delicious. My family actually wants to use the biscuit recipe for other things because they were soooo good!
posted:
10/3/2008
It was great, I would say it was a little bland! I would recommend adding some seasoning to it. Thanks Kraft!
posted:
10/2/2008
When I make it again I will use less vegetables and more biscuits, but overall I loved it.
posted:
10/2/2008
My entire family liked this dish. Easy to make. I would double the biscuits as my kids wanted more of them.
posted:
10/1/2008
This is a great recipe! My family absolutely loves it, and it is so easy to make. I do not add the cheese and it is still great.
posted:
10/1/2008
it was heavy and odd tasting - hope it wasn't my ingredients -
posted:
10/1/2008
Even my VERY picky 7 year old liked this!
posted:
10/1/2008
This recipe was a hit with my family! The only thing I did different was to slice and saute the chicken, which added more of a richer taste. I also had to bake longer than directed because my biscuits were larger. I also included seasonings, (salt, pepper, garlic powder)which was not mentioned to use. We will make this again!
posted:
10/1/2008
The recipe was easy, but it was bland. Instead of dropping the "biscuits" in spoonfuls, I think they'd be better spread in a layer. Also you need to add some spices. I added Savory to mine and it was much better. :)
posted:
10/1/2008
Wow! - this is terrific! The guys in my house have requested this twice in the past week, and suggested that next time I make lots for leftovers. I took the suggestion to double the biscuits as they were a huge hit. I'll be using this recipe alot this winter I am sure. I will be using this
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