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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/3/2008
It was great, I would say it was a little bland! I would recommend adding some seasoning to it. Thanks Kraft!
posted:
10/2/2008
When I make it again I will use less vegetables and more biscuits, but overall I loved it.
posted:
10/2/2008
My entire family liked this dish. Easy to make. I would double the biscuits as my kids wanted more of them.
posted:
10/1/2008
This is a great recipe! My family absolutely loves it, and it is so easy to make. I do not add the cheese and it is still great.
posted:
10/1/2008
it was heavy and odd tasting - hope it wasn't my ingredients -
posted:
10/1/2008
Even my VERY picky 7 year old liked this!
posted:
10/1/2008
This recipe was a hit with my family! The only thing I did different was to slice and saute the chicken, which added more of a richer taste. I also had to bake longer than directed because my biscuits were larger. I also included seasonings, (salt, pepper, garlic powder)which was not mentioned to use. We will make this again!
posted:
10/1/2008
The recipe was easy, but it was bland. Instead of dropping the "biscuits" in spoonfuls, I think they'd be better spread in a layer. Also you need to add some spices. I added Savory to mine and it was much better. :)
posted:
10/1/2008
Wow! - this is terrific! The guys in my house have requested this twice in the past week, and suggested that next time I make lots for leftovers. I took the suggestion to double the biscuits as they were a huge hit. I'll be using this recipe alot this winter I am sure. I will be using this
posted:
10/1/2008
my whole family loved it ,there were no leftovers.I will definately make this again and again.Very easy recipe for us moms on the go!
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