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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/1/2008
tasty,and hearty. my whole family loved. i hate chicken and biscuits, but i loved this
posted:
10/1/2008
as a working mom , I found this to be quick and easy to make,,,It was a big hit at my home...definately a keeper in my recipe file!!!
posted:
9/30/2008
This was a big hit with the family. Used diced zuchini and squash instead of mixed vegetables so that the kids would eat it. I will definently make this again!!! I did double the recipe as well. I don't think it is truly a 6 serving dish.
posted:
9/30/2008
Delicious! Might add s&p to the chicken/soup/cheese mixture next time before I bake.
posted:
9/29/2008
This was a wonderful meal! Very easy and quick to make. Will being eating it again.
posted:
9/29/2008
OhMyGosh!! This recipe is the greatest!! I doubled everything but the veggies, used the reduced fat soup and light sour cream, stir fried the chicken pieces, topped the chicken mixture with 12 lovely biscuits, and made it in a 13x9 pan. My family has asked for this to be added to the rotation of favorite meals!!!
posted:
9/27/2008
This recipe was delicious. It was very simple to make. The biscuit were very tender and not dry. This is a must make recipe. BRAVO!
posted:
9/25/2008
This recipe was very good.. i was a little lazy and bought premade biscuits and it worked out fine, just didn't have to cook as long
posted:
9/25/2008
Excellent recipe, very easy to prepare! My husband had thirds, even my four year old picky daughter said it was great!
posted:
9/24/2008
SO YUMMY!! My family and our visitor loved it (and everyone got seconds).
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