Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

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a cook

posted:9/24/2008

I made this last night, with only a few minor modifications. I added some garlic powder, onion powder and cracked black pepper to the soup/sour cream mixture. I also added a bit more cheese than the recipe called for. It was very good! Quick, easy, and yummy!

releanor

posted:9/24/2008

I tried this recipe and i am proud to say it was very easy and very tasty. My family wants me to make it again very soon. Thanks!

mona248

posted:9/24/2008

This recipe is great. Easy to prepare and you will have most of the ingredients in your kitchen cabinet. Thanks again Kraft for a wonderful recipe Ramona

msbogaert

posted:9/23/2008

This is one of the best chicken recipes I've had in a long time. Instead of using chopped chicken I used shredded chicken. This not only saved time but tasted wonderful!

a cook

posted:9/23/2008

This was good, added a lot more sharp cheddar and more spices so it wouldn't be bland. Also used frozen Asian vegetables.

holdeman1

posted:9/23/2008

My daughter gobbled it up and said she loved the way the veggies cooked in it. Wow, that makes it a repeat in my house!

JolynnTXVT

posted:9/23/2008

My hubby absolutely loved this quick, simple dish. Left overs didn't last more than a day in my house. Will be sure to make again!

Nikkidc316

posted:9/23/2008

My son and husband loved it, which was amazing, my husband went back for seconds. This was very good and simple to throw together.

Narkyj

posted:9/22/2008

This was fantastic! everyone gobbled up and asked for more! I used a rotisserie chicken from the grocery store and put chives, cheese and 1/2 tsp of chili powder in the biscuits( a family fav) Will defiantly make again and again!

ajackson2007

posted:9/22/2008

My family loved it. I had only a small portion left and it was eaten the next night. I will make it again.