KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/22/2008
This was fantastic! everyone gobbled up and asked for more! I used a rotisserie chicken from the grocery store and put chives, cheese and 1/2 tsp of chili powder in the biscuits( a family fav) Will defiantly make again and again!
posted:
9/22/2008
My family loved it. I had only a small portion left and it was eaten the next night. I will make it again.
posted:
9/22/2008
I couldnt find baking mix on at the grocery store and dont have time to make it tonight, do you think buttermilk biscuit mix would work? <<< Response from Kraft Kitchens Expert, Wendy ~ Baking mix refers to all-purpose baking mix that can be purchased in the baking aisle at your grocery store. >>>
posted:
9/22/2008
We really liked this recipe. To cook the chicken, I just dropped frozen breasts in a pot of boiling water and a little bit of bouillion granules for about 30 minutes then chopped it all up. I also added a little bit of cheddar and a dash of sage to the biscuit dough. We thought is was delicious and so easy!
posted:
9/21/2008
Not so great. My husband and boys refused to eat it after one bite. I thought it was so-so.
posted:
9/21/2008
This recipe was awesome! I have never had biscuits so fluffy! I put the casserole together on my lunch hour, then my husband made the biscuits and put them on and finished it so dinner was ready when I got home from work. I highly recommend this recipe!
posted:
9/21/2008
My family loved it! I will be making this again.
posted:
9/19/2008
This is really, really good and is also good as leftovers. We will definitely have this again. Thanks, Kraft!
posted:
9/19/2008
This was so hearty, cheesy and tasty on a cool fall night. Very delicious and so simple to make!
posted:
9/19/2008
This was very similar to the Bisquick recipe for their chicken pot-pie, minus the sourcream, cheese, and dropped biscuits. I did not care for the sourcream taste and had to add a little salt. My husband, surprisingly liked it. Can't say that I won't make it again, but I can say it will be awhile.
K:55536v0:111306
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email