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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
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posted:
9/19/2008
I made this dish last night. It was fantastic. I couldn't get over how fast and easy it was to prepare. This is sure to become one of my family's favorites and I plan on making it again in the very near future. Thanks for giving us so many great recipes in all of your magazines. I am always going back to past issues for great dinner ideas.
posted:
9/18/2008
This recipe was so easy! I used a roaster chicken and made two recipes. One for my husband and I and another for my friend who just had a baby. I used cream of chicken with herbs and also added some season salt to veggies. It was great! Very tasty and a nice presentation. My husband said this one is a keeper for sure. Great comfort food for the fall or anytime. Like pot pie but easier!!
posted:
9/17/2008
Once again, a simple recipe that pleases. Taking advice from other readers, I added a little cheese and a diced jalapeno to the biscuit mix and it came out great.
posted:
9/17/2008
Very good. I used a frozen vegetable blend with corn, asparagus and baby carrots. It made it seem a little fancier than the usual veggie mix. I will make some extra biscuits on the side next time.
posted:
9/17/2008
what is the baking mix consist of
posted:
9/17/2008
Once again a hit from Kraft foods! Every bite was gone. Will definately make this one again soon!!
posted:
9/16/2008
My husband and I loved this. Very easy to make. I will double the biscuit part next time. That is the best part!!!
posted:
9/16/2008
I did add some seasoning to make it more flavorful. My 3 young children and husband loved it and asked for it again. They thought next time we could use frozen broccoli instead of the mixed veggies.
posted:
9/16/2008
Although easy to make, I found this recipe very bland. Would not make it again.
posted:
9/16/2008
This recipe was in the fall 2008 Food & Family Magazine. The picture looked so good......BUT.....when I made it, it was so nasty, a swanson chicken put pie tastes better This dish was way to dry and way to cheesy. The directions so not tell you to prepare the soup in any way except to add the sour cream and mix. Myabe is you added a 1/2 cup of water and then the sour cream and cut the cheese in half, it may taste better. I would only rate this one star.
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