Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

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aridufloth

posted:9/17/2008

Once again, a simple recipe that pleases. Taking advice from other readers, I added a little cheese and a diced jalapeno to the biscuit mix and it came out great.

a cook

posted:9/17/2008

Very good. I used a frozen vegetable blend with corn, asparagus and baby carrots. It made it seem a little fancier than the usual veggie mix. I will make some extra biscuits on the side next time.

a cook

posted:9/17/2008

what is the baking mix consist of

raehuff

posted:9/17/2008

Once again a hit from Kraft foods! Every bite was gone. Will definately make this one again soon!!

mckimmer99

posted:9/16/2008

My husband and I loved this. Very easy to make. I will double the biscuit part next time. That is the best part!!!

beckat

posted:9/16/2008

I did add some seasoning to make it more flavorful. My 3 young children and husband loved it and asked for it again. They thought next time we could use frozen broccoli instead of the mixed veggies.

a cook

posted:9/16/2008

Although easy to make, I found this recipe very bland. Would not make it again.

cadylynn

posted:9/16/2008

This recipe was in the fall 2008 Food & Family Magazine. The picture looked so good......BUT.....when I made it, it was so nasty, a swanson chicken put pie tastes better This dish was way to dry and way to cheesy. The directions so not tell you to prepare the soup in any way except to add the sour cream and mix. Myabe is you added a 1/2 cup of water and then the sour cream and cut the cheese in half, it may taste better. I would only rate this one star.

a cook

posted:9/16/2008

Easy to make, great to eat! Everyone loved it! We will make it again, but will cover the entire top with the biscuit.

rlotterbein

posted:9/16/2008

First try came out a little dry. Second time I added a second can of soup, dash of garlic powder,handful of white corn. Doubled the bisquit topping. Two kids and two adults and there was just a tiny bit of left overs.