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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
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posted:
9/16/2008
This recipe was in the fall 2008 Food & Family Magazine. The picture looked so good......BUT.....when I made it, it was so nasty, a swanson chicken put pie tastes better This dish was way to dry and way to cheesy. The directions so not tell you to prepare the soup in any way except to add the sour cream and mix. Myabe is you added a 1/2 cup of water and then the sour cream and cut the cheese in half, it may taste better. I would only rate this one star.
posted:
9/16/2008
Easy to make, great to eat! Everyone loved it! We will make it again, but will cover the entire top with the biscuit.
posted:
9/16/2008
First try came out a little dry. Second time I added a second can of soup, dash of garlic powder,handful of white corn. Doubled the bisquit topping. Two kids and two adults and there was just a tiny bit of left overs.
posted:
9/15/2008
Easy to make and very tasty.
posted:
9/14/2008
Very quick & easy recipe. I added some of the cheese and dill to the biscuits for added flavor.
posted:
9/14/2008
Yumm Yumm Yumm!!! When I got the new magazine and I saw this recipe, I thought I'd make it for something new. It came out better then I would have thought! I doubled the recipe because I didn't think a single would enough. Thank goodness I did. It was a huge hit! I'll be making this again.
posted:
9/13/2008
I doubled the recipe for 3 very hungry fishermen and 2 ladies. To keep it simple, I used a grocery store roasted chicken. This one is now in my recipe file.
posted:
9/12/2008
My husband & I loved this! I didn't change anything. Had enough for leftovers. Yum! I plan to make this regularly!
posted:
9/12/2008
This recipe was wonderful. I used a 15 oz can of drained Veg-All. I will certainly make it again!
posted:
9/11/2008
You will need to double the biscuit mixture. Also, add any other vegetables you have around like celery, tomatoes, or onions. They taste wonderful in it. I used Feta cheese and yogurt cheese (for the sour cream) in both the biscuit mixture and veg mixture. The Feta added a lot more flavor. Throw in a dash of sage.
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