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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
9/11/2008
Good & Quick
posted:
9/11/2008
I liked the recipe. It was very easy to fix.
posted:
9/10/2008
I doubled the biscuit part, was very good. I have recommended this to a good friend and she plans to make it this weekend. I definately will make again. Great for left over roast chicken.
posted:
9/10/2008
Chicken & biscuits were OK but nothing special. Just a 'quick' pot pie recipe. I thought overall it was pretty bland.
posted:
9/10/2008
This was really good! I saved a step by using Pillsbury Grands biscuits. Just place them on top of the mixture and half way though, turn them over because the one side gets soggy!
posted:
9/9/2008
I cooked the chicken in a crock pot using emeril original essance and sea salt for seasoning. I also used veg-all instead of the frozen veg. It turned out excellent.
posted:
9/9/2008
Very good recipe. I used leftover rotisserie chicken in it. Added a tiny bit of salt to give it a little more flavor. I will make this again.
posted:
9/9/2008
The recipe is missing a key point. "Baking mix" needs to describe what that means...what kind of baking mix??? <<< Response from Kraft Kitchens Expert, Wendy ~ Baking mix refers to all-purpose baking mix that can be purchased in the baking aisle at your grocery store. >>>
posted:
9/9/2008
Quick and easy recipe for a busy weeknight. I added a little water to the soup to make it a little juicier.
posted:
9/9/2008
This was okay - the family ate it, but wasn't thrilled. I really liked the biscuits on top. It took a bit longer to cook becaues the veggies were probably not as thawed as they should have been.
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