Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

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a cook

posted:11/7/2009

I was wondering what everyone used as the all purpose baking mix

bcullen01

posted:11/2/2009

You can also add french fried onion rings on top during the last 15 minutes. This adds a nice crunch.

MystiDawn01

posted:11/1/2009

Comfort food at it's best! This recipe is very quick and easy to make; and my husband and I loved it! I substituted frozen peas for the mixed vegtables, he's not a fan of them. Definitely what he calls a "keeper"!

gcaruso1

posted:10/30/2009

So yummy and easy

bettyboop30

posted:10/30/2009

It was great very creamy and flavorful

vcorey1

posted:10/29/2009

Very yummy comfort food! Instead of mixing biscuit mix, milk & the remaing sour cream, I just bought a cheddar & garlic Biquick biscuit mix & used that to top it off. I also added a bit of garlic pepper to the veggies & chicken! Very yummy - bit hit with the family ;-)

a cook

posted:10/29/2009

I made a lowfat version of this. My family loved it. It's a great comforting meal...

a cook

posted:10/28/2009

This was easy to put together. It tasted great. My whole family like it. The only problem was I needed more time for my biscuits to get done. I made them a little large.

a cook

posted:10/28/2009

I have made this recipe many, many times since I first saw it in your magazine. I also make it frequently for my daughter and her family. We all think it is a tasty dish. I do vary the veggies. I'll be making it again to bring to someone who just had surgery!

flamingo11

posted:10/28/2009

With the addition of a little garlic and BBQ chicken this recipe was a warm and comforting dish on a cold night!