Chicken & Biscuits

photo by:kraft

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

cups chopped cooked chicken

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

cup KRAFT Shredded Mild Cheddar Cheese

cup all-purpose baking mix

Tbsp. milk

Make It

HEAT oven to 375ºF.

step 1

COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

step 2

MIX baking mix, remaining sour cream and milk just until mixture forms soft dough.

step 3

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories and 7g of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

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a cook

posted:10/27/2009

THIS DISH WAS NOT VERY FLAVORFUL AND NOT AT ALL WHAT I THOUGHT IT WOULD BE. UNLESS THERE WERE SOME OTHER SUGGESTIONS I WOULD NOT MAKE IT AGAIN.

a cook

posted:10/13/2009

Too bland! Easy and convenient recipe, but this needs some major improvement in the taste department. I'd suggest a chicken bullion cube to give it some flavor...

a cook

posted:9/29/2009

Added cheese to the biscuits as well as garlic powder while cooking the chicken, as others have suggested. A good dish and very filling.

a cook

posted:9/28/2009

I love this recipe! It's easy and very tasty. I like to use frozen stir fry veggies (pearl onions, red and yellow bell pepper strips, and snap pea pods) instead of the nomral frozen veggie mixes you see at the store.

susanhafb

posted:9/9/2009

My whole family LOVES this recipe, and one pan just didn't feed the 4 of us! I spread the biscuit mix over the entire top rather than just 6 plops, so it's easier to make child size portions vs. adult.

a cook

posted:8/26/2009

Also good with turkey instead of chicken.

a cook

posted:8/24/2009

I made this for my mom and dad and they loved it was tasty with veggies!

sunflower89

posted:8/17/2009

I made this for my family, who are really picky, and they loved it! Even my little sister who doesn't eat anything with vegetables in it! I did some things different based on other reviews and it turned out perfect!I read that it was too rich so i added some milk to the chicken mixture and i also used fresh vegetables, I cut up potatoes, carrots, and onions, I also read that it was too runny so I added some more cheese, oh and I used frozen biscuits instead and they turned out perfect. My family loved it, and believe me to please a family of five (ALL five of them)is really hard to do! Love this recipe!

a cook

posted:7/27/2009

Soooo good

dsdore

posted:7/15/2009

My husband loves this recipe. He always takes the leftovers to work.