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Meatball Sub Simmer

Meatball Sub Simmer recipe
photo by:kraft
Very good recipe. Made it with homemade meatballs instead of frozen... Went over very well with the family.
posted by
 a cook
on 9/17/2012
10 min
6 hr 10 min
6 servings
Magazine Acquisition
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This was good, especially on a cold, rainy day. It warmed us up! The only thing I would change would be to add whatever herbs or spices you like to flavor it up a little more than just using plain spaghetti sauce.
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