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Ranch-Style Coleslaw with Bacon

Ranch-Style Coleslaw with Bacon recipe
photo by:kraft
We have two words for you: "Combine ingredients." That's the extent of the effort it takes to make Ranch-Style Coleslaw with Bacon.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, about 3/4 cup each
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posted:
7/14/2009
This was a great change for coleslaw; cheap & easy. I added some shredded cheddar cheese for a little extra. It was awesome; my 1 & 4 years olds even like it!!!
posted:
7/14/2009
I used low-fat ranch, turkey bacon and added julienned apples. Pineapple with slivered toasted almonds is also good.
posted:
3/26/2009
Very refreshing taste and the bacon bits add a little kick to the salad which is awesome :) yum
posted:
2/17/2009
this recipe rocks! it is the best coleslaw i ever had
posted:
11/11/2008
Very Tasty! I added apples for extra crunch.
posted:
11/9/2008
it was very good. a nice change from regular coleslaw. will try the italian style next time. this will be a regular recipe in our house.
posted:
10/3/2008
This is going in my book of faves! So good and super easy and not too many calories so you can eat more of it!
posted:
9/22/2008
This is good. I used about 1 cup of ranch, a whole package of bacon and some black pepper. Put in fridge for an hour before serving.
posted:
9/22/2008
I made the Catalina style (using Light Done Right Catalina) for a potluck at work and I won best Weight Watcher Recipe. It was really good!
posted:
9/5/2008
Easy, quick side dish! I added fresh cracked black pepper for a little oomph. I think a little time in the fridge to let the slaw soak up the ranch flavor helped a lot, too.
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