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Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars recipe
photo by:kraft
Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.
time
prep:
10 min
total:
45 min
servings
total:
32 servings
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posted:
4/2/2014
it was amazing
posted:
8/3/2013
Not too gooey, you could increase/decrease toppings (marshmallow, chocolate, peanuts) to your liking.
posted:
6/11/2013
This is delicious!
posted:
3/6/2012
This was really good. Only thing I did different was that I used semi sweet chocolate chips instead of squares, because that is what i had on hand.
posted:
1/13/2011
This recipe was awesome. I did tweek it a bit, though. When spreading the peanut butter and milk mixture, I found it easier to warm it up a bit in the microwave. Once softened, it spread much easier. I also didn't have any marshmallow cream, so I used mini marshmallows instead. The bars came out great and very moist. Can't wait until I am done at work so I can go home and have another one!
posted:
12/8/2010
I made these scrumptious bars and they were very good. I took the person's advice about the marshmallow cream and put it in a baggie and piped it onto the peanut butter. That was a great tip! They are expecially good to rewarm in the microwave for about 5-10 seconds when they get cold!
posted:
9/22/2010
I thought the peanut butter and the marshmallow did not go well together. It was too sweet and the peanut butter made it too rich. I would not make this again:(
posted:
7/4/2010
It was so messy to make and unbelievably sweet. Too much for me, but my 7 year old loved it.
posted:
6/17/2010
These were a hit at a Halloween pty I took them to. They were good and chocolatey!
posted:
12/28/2009
This dessert is amazing. A few helpful hints to thwart off other reviewer's issues: -Use Duncan Hines Super Moist Devil's Food Cake Mix. It kept my dessert nice and moist. -When mixing the peanut butter and remaining milk, whip it so it is blended completely. Whipping with a fork like you would for scrambled eggs should work - no mixer needed. This received tons of compliments and I would absolutely make this again. It was delicious!
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