Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars recipe

photo by:kraft

Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.

time

prep:

20 min

total:

38 min

servings

total:

32 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

1/2

cup butter, melted

2/3

cup milk, divided

3/4

cup PLANTERS Creamy Peanut Butter

jar (7 oz.) JET-PUFFED Marshmallow Creme

1/2

cup PLANTERS Salted Peanuts

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Make It

HEAT oven to 350°F.

COMBINE dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.

MIX peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

BAKE 18 min. or just until center is set. Cool completely before cutting into bars.

Kraft Kitchens Tips

Make Ahead

Prepare recipe as directed; cool completely. Do not cut into bars. Wrap dessert tightly; freeze up to 1 month. Thaw before cutting into bars.

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michelledelaney

posted:11/20/2008

OH MY GOODNESS THIS IS GREAT

skyteach

posted:11/19/2008

These came out better than I expected. Very moist and stayed that way for several days. Definitely will make again

e18989

posted:11/19/2008

These are very good and oh so easy! Just a warning, they are very rich. If you like chocolate and marshmallows, you'll love this recipe.

popcorn89

posted:11/19/2008

This recipe is just "okay" for us. We didn't hate it, but we didn't love it either. I think it tasted better the next day though. I really liked the marshmallow in it, hated the peanut butter and peanuts in it... so I might try it in a brownie mix with the marshmallow and maybe some walnuts sometime.

nikim2002

posted:11/18/2008

Really good, the pan did not last long in our house.

a cook

posted:11/16/2008

Wonderful! I didn't use the peanuts on top and didn't miss them. They don't cut very well, but are delicious!

cherrycokegrl

posted:11/15/2008

This was very tasty! It tasted like I was eating an ice cream sundae. This was a very easy & quick recipe to make. I used crunchy and regular peanut butter mixed together and that way I only had to add a few peanuts to the top. I would totally make this again! :)

lamother22

posted:11/14/2008

It was great. I only used 4 squares of chocolate and it still gave it a great taste. I 'dropped' spoonfuls of the marshmellow on the 'crust' and didn't spread it, when it cooked it spread itself. Will make it again!

a cook

posted:11/13/2008

This recipe was very, very good. A rich chocolate flavor for chocolate lovers. I would definitely make this again.

a cook

posted:11/11/2008

Modified slightly to rave reviews! Used chocolate chunks instead of having to chop bars, and replaced the peanuts with teddy grahams for a s'mores-like treat! Kids loved them!