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Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars recipe
photo by:kraft
Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.
time
prep:
20 min
total:
38 min
servings
total:
32 servings
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posted:11/10/2008
These bars were yummy, but I would suggest old-fashioned peanut butter (the kind you stir yourself) to bring out the peanut flavor.
posted:11/9/2008
I made this for our Sunday family dinner and it was very good! I will be making this dessert again during the holiday season due to many requests from my family and friends.We all loved it very much because it is just that good!
posted:11/9/2008
great!!
posted:11/9/2008
Very sweet, but who doesnt want sweet? All the flavors combined were fantastic. We all loved it. I will make this for sure over and over again!
posted:11/9/2008
Very good! I will make these again!
posted:11/7/2008
Very good! I used semi-sweet morsels and it worked great. I liked the different combination of flavors in this brownie for for a new twist. The peanut butter with milk was a little difficult to spread on the warm brownie, but after a couple of tries, I got it. I was surprised that they stayed together, I thought the marshmallow cream might make them too sticky or gooey, but they stuck together pretty good. I will make these again!
posted:11/7/2008
To die for!! Took the 13x9 pan to work as my part of our potluck for 9 people. The whole pan was cleaned out and I thought they said the recipe was for than 9 servings. 5 of 9 asked for the recipe.
posted:11/4/2008
We had fun making this....the smell coming out of the oven made you want to run and grab a glass of milk. Delightful!
posted:11/3/2008
I wont use 6 chunks of the semi sweet squares next time. I really think 4 would be plenty. It turned out very good though. Just a little to much chocolate..(OK, I'm weird!)
posted:11/2/2008
It was oohy gooy good. I could not stop at just one bar. The pan was empty within two days.
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