Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars recipe

photo by:kraft

Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.

time

prep:

20 min

total:

38 min

servings

total:

32 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

1/2

cup butter, melted

2/3

cup milk, divided

3/4

cup PLANTERS Creamy Peanut Butter

jar (7 oz.) JET-PUFFED Marshmallow Creme

1/2

cup PLANTERS Salted Peanuts

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Make It

HEAT oven to 350°F.

COMBINE dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.

MIX peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

BAKE 18 min. or just until center is set. Cool completely before cutting into bars.

Kraft Kitchens Tips

Make Ahead

Prepare recipe as directed; cool completely. Do not cut into bars. Wrap dessert tightly; freeze up to 1 month. Thaw before cutting into bars.

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a cook

posted:12/5/2008

Fantastically decadent! Like a Dairy Queen Peanut Buster Parfae!

a cook

posted:12/3/2008

I made these and took them to work to share. Everyone loved them! They are easy to make and yummy. I do not like chopping up the chocolate bars, so I placed the bars in a baggie and broke them up with a hammer. Next time I plan to use chocolate morsels (it’s less messy). I did not like the peanuts in this, so I plan to use walnuts instead.

a cook

posted:12/2/2008

These are absolutely delicious! You can not eat just one, I've tried. Yes, some of the ingredients are difficult to spread, but it all comes out fine. I will take the next batch to work, the first one disappeared too fast.

jlg89507

posted:12/1/2008

Very easy and tastes wonderful!

a cook

posted:11/30/2008

Quick tip... put mallow in a gallon size bag cut corner tip and squeeze out the mallow its easier than trying to spread just remember that the cut shoule only be about a quart inch. too big and it glops. I used choc. chips instead of blocks chopped.

jody1011

posted:11/25/2008

AWESOME!!! Took to work and did not last very long, will make again.

a cook

posted:11/25/2008

Tastes delicious! Great treat for the holidays!

trainertrainer

posted:11/25/2008

Awesome!! Co-workers raved about these "brownies." This recipe is a keeper.

a cook

posted:11/24/2008

Yum yam yam yam!!!!!!!!!!!!!!!!!!

a cook

posted:11/23/2008

The dough is very stiff to pat into pan - you must work with fingertips. It rises like a cake though. The marshmallow creme is needed as it adds the sweetness. This is a very rich, addictive recipe. I will probably make again.