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Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars recipe
photo by:kraft
Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.
time
prep:
10 min
total:
45 min
servings
total:
32 servings
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posted:
12/6/2008
I made this recipe as it was given. It got great reviews and I even won a prize for the best dessert at a Christmas Party. It was delicious, very rich and tasty. Kind of messy for presenting though.
posted:
12/5/2008
I completely altered this recipe, I used marble cake mix instead of devils food, caramel for topping ice cream instead of peanut butter, miniature marshmallows instead of marshmallow cream, pecans instead of peanuts, and semi sweet chocolate chips instead of chocolate squares. This simplified the spreading, and was absolutely divine. Very rich, but my family raved. Debbie
posted:
12/5/2008
Fantastically decadent! Like a Dairy Queen Peanut Buster Parfae!
posted:
12/3/2008
I made these and took them to work to share. Everyone loved them! They are easy to make and yummy. I do not like chopping up the chocolate bars, so I placed the bars in a baggie and broke them up with a hammer. Next time I plan to use chocolate morsels (it’s less messy). I did not like the peanuts in this, so I plan to use walnuts instead.
posted:
12/2/2008
These are absolutely delicious! You can not eat just one, I've tried. Yes, some of the ingredients are difficult to spread, but it all comes out fine. I will take the next batch to work, the first one disappeared too fast.
posted:
12/1/2008
Very easy and tastes wonderful!
posted:
11/30/2008
Quick tip... put mallow in a gallon size bag cut corner tip and squeeze out the mallow its easier than trying to spread just remember that the cut shoule only be about a quart inch. too big and it glops. I used choc. chips instead of blocks chopped.
posted:
11/25/2008
AWESOME!!! Took to work and did not last very long, will make again.
posted:
11/25/2008
Tastes delicious! Great treat for the holidays!
posted:
11/25/2008
Awesome!! Co-workers raved about these "brownies." This recipe is a keeper.
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