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Chocolate-Peanut Butter Mallow Bars

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video by: kraft
Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.
time
prep:
10 min
total:
45 min
servings
total:
32 servings
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posted:
11/24/2008
Yum yam yam yam!!!!!!!!!!!!!!!!!!
posted:
11/23/2008
The dough is very stiff to pat into pan - you must work with fingertips. It rises like a cake though. The marshmallow creme is needed as it adds the sweetness. This is a very rich, addictive recipe. I will probably make again.
posted:
11/22/2008
Very easy and absolutely delicious!!
posted:
11/20/2008
OH MY GOODNESS THIS IS GREAT
posted:
11/19/2008
These came out better than I expected. Very moist and stayed that way for several days. Definitely will make again
posted:
11/19/2008
These are very good and oh so easy! Just a warning, they are very rich. If you like chocolate and marshmallows, you'll love this recipe.
posted:
11/19/2008
This recipe is just "okay" for us. We didn't hate it, but we didn't love it either. I think it tasted better the next day though. I really liked the marshmallow in it, hated the peanut butter and peanuts in it... so I might try it in a brownie mix with the marshmallow and maybe some walnuts sometime.
posted:
11/18/2008
Really good, the pan did not last long in our house.
posted:
11/16/2008
Wonderful! I didn't use the peanuts on top and didn't miss them. They don't cut very well, but are delicious!
posted:
11/15/2008
This was very tasty! It tasted like I was eating an ice cream sundae. This was a very easy & quick recipe to make. I used crunchy and regular peanut butter mixed together and that way I only had to add a few peanuts to the top. I would totally make this again! :)
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