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Buckeye Bars

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video by: kraft
The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:
10/29/2008
Who ever has the much better version of this recipe for a 9x13 pan, can you share it?
posted:
10/29/2008
Easy , rich, festive and yummy-- Sometimes you want home made goodies without lighting the oven--kids can help even more without stove top danger
posted:
10/29/2008
I will make this recipe. I always use he "non-stick" foil and they will come out with no trouble at all.
posted:
10/29/2008
This is a fantastic recipe. The reason you line the pan with foil is to aide in removing the bars after they've hardened. Even if you grease the pan you'll destroy several bars. If lining the pan with foil is challenging maybe buying instead of making is in order.
posted:
10/29/2008
Additional comment. You don't need foil. Just spray with Pam.
posted:
10/29/2008
I give this recipe five starts and I haven't even made it yet! The person that had problem with the foil mabe could of used something like Buttered Pam. I personally can't not wait to make these and they will be my project for tomorrow.
posted:
10/28/2008
I have a MUCH better version of this recipe that I use and it makes a 9x13 pan. An 8x8 is simply not enough. Lining pans with foil is a real pain.
posted:
10/28/2008
we all enjoyed it.
posted:
10/28/2008
GOT the recipe today, had them made and cooling for when the grandkids got home from school......the smiles they had...they are a great bar cookie.
posted:
10/28/2008
We have made this recipe before but we used graham crackers instead of the wafers. It is really good and people think you really worked hard on them.
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