Buckeye Bars

photo by:kraft

The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

25 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

benabur

posted:9/29/2009

This was very tasty but the topping looks nothing like the one shown. By adding the whipped topping to the chocolate it makes the topping more of a milk chocolate.

Lorri1204

posted:9/20/2009

Taste just like the real Buckeyes, but easier to make.They disappeared even quicker.

aseleener

posted:9/10/2009

These are pretty good. Very rich. Make sure you cut them into small pieces or no one will be able to finish one. I wasn't crazy about the chocolate and Cool Whip mixture, though. I think next time I would omit the Cool Whip or use something else to keep the chocolate soft.

kellie_peacock

posted:9/3/2009

We love these! I make them for our OSU football parties! They are a big hit!

rncellison

posted:9/1/2009

YUM! My mouth is watering just thinking about how delicious these are. Definitely a keeper.

Mary Alice7

posted:7/29/2009

I have made these bars 6-8 times now. They are they best. I have used dark chocolate chips once and half choc. half butterscothch once. Everyone loves these!

tgeohaga

posted:7/8/2009

I used chocolate chips instead of the squares on top. Very good & easy

alwaysawigirl

posted:7/5/2009

The peanut butter mixture did not set up that well, they were a bit crumbly.

a cook

posted:7/2/2009

I made these for the first time to bring to work as a birthday treat. I warned the ladies it was quite sweet but their reply was "but they are oh so goooood!" One coworker wanted the recipe so she could bring the buckeye bars along when her crew sets of the 4th of July fireworks in our hometown! Very easy and extremely delicious!!!!

chillierrogue1

posted:7/1/2009

Oh My Goodness! These were awesome tasting, they taste like reese's cup but on a classy level, (you know put on your after five dinner dress). I did change the chocolate, I used Baker's simi-sweet chocolate bars. After the first bite, I knew that this goes with ice cold milk and everyone liked these. (And no its not because we are from the Buckeye state. I will be making these a lot of times through the year.