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Buckeye Bars

4.5 (249)
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The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:3/3/2009
EASY AND DELICIOUS! I FOUND THE RECIPE AND I'VE MADE IT TWICE IN THE LAST WEEK! KEEP REFRIGERATED UNTIL READY TO SERVE, OTHERWISE THE PEANUT BUTTER GETS TOO SOFT.
posted:2/24/2009
I made these for my family on Thanksgiving. We all thought they were wonderful!!! All of the great taste of an old fashioned buckeye without all of the rolling and dipping!! For all of you who thought they were too sweet try using Smuckers all natural peanut butter. It doesn't have as much sugar. That's what I used and they were perfect.
posted:2/24/2009
Very sweet, maybe different chocolate will help
posted:2/16/2009
The bars are very easy to make and everyone really enjoyed them. I thought they were much too sweet and I would cut back on the powdered sugar. Crust can be quite crumbly.
posted:2/14/2009
should double, goes fast
posted:2/7/2009
These bars were good, rich, but good. The only problem I had with them is that they did not cut well making them not as pretty to present as I would of liked. My husband and I ended up keeping them. The peanut butter part was soft and the chocolate part was way too hard.
posted:2/6/2009
VERY VERY Rich! These were good but my husband didn't care for them because they were a little overwhelming. If you love rich candy that makes your face tingle when you eat it, you'll like these. Went over well with kids but need to keep them cold for best texture.
posted:2/6/2009
Easy, delicous! I will make this again and again.
posted:2/2/2009
I didn't have nilla wafers, so I used a pre-made graham cracker crust and turned the bars into a pie. I took the advice of others and used more peanut butter and less sugar. Very simple and oh so tasty!
posted:1/29/2009
It is a wonderful dessert and it tastes just like buckeyes.
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