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Buckeye Bars

4.5 (249)
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The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:10/14/2011
This was wonderful, I have to double it every time I take it somewhere because there just isn't enough!!!
posted:2/6/2011
VERY good and much easier then the original Buckeyes!
posted:1/27/2011
these are outstanding
posted:1/1/2011
This was a wonderful dessert that my whole family enjoyed. It is very rich and creamy, but very easy to make!
posted:12/28/2010
They were very tasty, but I could not get the chocolate/cool whip mixture correct. I think they would be better if the chocolate topping was harder.
posted:12/21/2010
Very good! Next time I will cut back on the powedered sugar a bit and add another square or two of the bakers chocolate to the cool whip, but will definitely make this again!
posted:12/10/2010
I am a true buckeye ball lover and this is nothing near what I am used to. It's very soft/mushy. The chocolate topping is not right (almost like pudding). I was not impressed and won't make them again. I will however use my normal buckeye ball recipe and put it in a square pan and make the chocolate "dip" and just pour it on top. I'm sure that will be awesome!
posted:12/10/2010
These are pretty similar in taste to traditional Buckeyes. I used creamy peanut butter. Next time I am going to use white chocolate in the topping, as we prefer our Buckeyes dipped in white chocolate normally
posted:12/9/2010
Great recipe and a hit every time. Much easier than making buckeyes. Make sure you refrigerate them for 2 hours so they get firm & kind of hard to cut but they stay together better & store them in the frig too.
posted:12/8/2010
These are so good! They are so much easier than making buckeyes.
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