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Buckeye Bars

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video by: kraft
The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:
12/10/2010
I am a true buckeye ball lover and this is nothing near what I am used to. It's very soft/mushy. The chocolate topping is not right (almost like pudding). I was not impressed and won't make them again. I will however use my normal buckeye ball recipe and put it in a square pan and make the chocolate "dip" and just pour it on top. I'm sure that will be awesome!
posted:
12/10/2010
These are pretty similar in taste to traditional Buckeyes. I used creamy peanut butter. Next time I am going to use white chocolate in the topping, as we prefer our Buckeyes dipped in white chocolate normally
posted:
12/9/2010
Great recipe and a hit every time. Much easier than making buckeyes. Make sure you refrigerate them for 2 hours so they get firm & kind of hard to cut but they stay together better & store them in the frig too.
posted:
12/8/2010
These are so good! They are so much easier than making buckeyes.
posted:
12/5/2010
These were definitely worth making. They stuck together fine after the 2 hour refrigeration. Will be making these again!
posted:
10/17/2010
Delicious! GO BUCKS!
posted:
10/2/2010
the best dessert on earth speechless please try this at home wow im using this for my birthday party
posted:
8/31/2010
I made this for a food day at work and everyone loved them. It was so easy to make and they turned out delicious!
posted:
8/8/2010
The bars did not stick together well. They tasted good but were messy.
posted:
7/7/2010
My boyfriend could not stop eating these! I loved them but i think next time i will use creamy peanut butter instead of crunchy. I didn't like the texture for the bottom half of the bar. LOVE the flavor though
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