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Buckeye Bars

Buckeye Bars recipe
photo by:kraft
The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:
11/2/2008
It needs more of the peanut butter filling and the chocolate is a little to sticky for me...
posted:
11/2/2008
Very rich and tasty
posted:
11/1/2008
Easy to make, foil posed no problem, it was simply perfect and Delicious!!
posted:
10/31/2008
we had a family get together, this dessert, was a huge HIT!!! Iwould like to tell all you readers out there, try this Recipe, your family & friends, will love you forit..Thanks all this was a HUGE KEEP RECIPE, Injoy Everyone
posted:
10/31/2008
this was so good this wood real good for the holidays or any time yum o
posted:
10/31/2008
These were very easy to make...I used smooth peanut butter as that was what was on hand. I may cut back some of the sugar the next time...they are really sweet but yummy!
posted:
10/30/2008
This was so good, but I used only one cup of the powdered sugar and it was plenty sweet with that amount. Also, next time I'm going to melt the chocolate first and then add the Cool Whip and microwave for a few more seconds. Doing the Cool Whip the same length of time as the chocolate caused the Cool Whip to actually boil. It came out just fine, but was messy.
posted:
10/29/2008
OMG!
posted:
10/29/2008
My husband is from Ohio so we had to try this. Absolutely marvelous! Although I agree an 8x8 pan isn't enough! Much easier than traditional buckeyes! I used 3/4 cup chocolate chips as I didn't have baking chocolate. Came out great!
posted:
10/29/2008
Who ever has the much better version of this recipe for a 9x13 pan, can you share it?
K:55732v0:111450
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