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Buckeye Bars

Buckeye Bars recipe
photo by:kraft
The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:
1/11/2010
WOW! These were a hit at my son's Boy Scout Christmas party, and they were quickly polished off by the family at home! So very easy to make and a delicious peanut butter cup flavor! YUM!
posted:
1/6/2010
These were a great hit at Thanksgiving! So easy to make,compared to the regular Buckeyes.
posted:
12/30/2009
The bars were so delicious! I used creamy peanut butter and it came out perfect. I only added 1 1/2 cup powdered sugar because 2 cups would have made it too sweet for me. This recipe is easy and a keeper.
posted:
12/30/2009
I thought these were very good, couldn't be easier to make.
posted:
12/29/2009
So very, very easy and super delicious. This will become a dessert/gift staple in our house!
posted:
12/24/2009
I did not like it.It was like eating just butter.
posted:
12/23/2009
Made this for a party and people were eating it before the food was actually served. So simple!!! WAY easier than making the traditional balls.
posted:
12/23/2009
I made these for family Christmas and everyone loved them. I was afraid they would be too sweet so I used unsweetened bakers chocolate squares. Everyone loved them!
posted:
12/18/2009
I am not sure why anyone had a problem with this recipe. It is SO easy to make if you follow the directions!! I made it with 2 cups of sugar and then with 1.5 cups. I personally like it better with 1.5 cups. My co-workers liked it both ways. It was a HUGE hit and they all want the recipe!
posted:
12/15/2009
I made these last year and they were a hit. I plan on making them again today. My tip is to use real stick butter, no spreads, otherwise it doesn't set right and you can't taste peanut butter as well, and I also used creamy Peanut Butter instead of crunchy.
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