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Buckeye Bars

4.5 (249)
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The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:12/29/2009
So very, very easy and super delicious. This will become a dessert/gift staple in our house!
posted:12/24/2009
I did not like it.It was like eating just butter.
posted:12/23/2009
Made this for a party and people were eating it before the food was actually served. So simple!!! WAY easier than making the traditional balls.
posted:12/23/2009
I made these for family Christmas and everyone loved them. I was afraid they would be too sweet so I used unsweetened bakers chocolate squares. Everyone loved them!
posted:12/18/2009
I am not sure why anyone had a problem with this recipe. It is SO easy to make if you follow the directions!! I made it with 2 cups of sugar and then with 1.5 cups. I personally like it better with 1.5 cups. My co-workers liked it both ways. It was a HUGE hit and they all want the recipe!
posted:12/15/2009
I made these last year and they were a hit. I plan on making them again today. My tip is to use real stick butter, no spreads, otherwise it doesn't set right and you can't taste peanut butter as well, and I also used creamy Peanut Butter instead of crunchy.
posted:12/15/2009
I usually make buckeyes and they can be alot of work getting chocolate right and all the rolling and dipping and so I tried this and it was just as wonderful and much easier than traditional buckeyes. Taste wonderful and now we will be having buckeye bars for all our future Christmas treats :)
posted:12/14/2009
It was horrible. Had no peanut butter taste, and the chocolate on top was even worse.
posted:12/14/2009
Great! I'm going to make a second batch right away! Easy to make as gifts for the holidays.
posted:12/13/2009
I had high hopes for these, but they didn't turn out as yummy as I'd hoped. They were just okay. The bottom layer wasn't crumbly, but it seemed a bit dry. They were very easy to make. I probably won't make them again.
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