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Buckeye Bars

Buckeye Bars recipe
photo by:kraft
The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
Magazine Acquisition
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posted:
12/6/2008
I've made this recipe 2 times and I doubled the recipe both times.My local 911 dispatchers TOTALLY loved it!! I'm gonna make them for Christmas gifts this year..
posted:
12/6/2008
YUMMY IN THE TUMMY!!!! ....AND THAT IS THE TURTH!!!
posted:
12/5/2008
These are awesome and so easy to make. My family requests them often!
posted:
12/5/2008
These buckeye bars were amazing!! I made them for Thanksgiving and they left the table quickly!!
posted:
12/5/2008
I brought these in to work a couple days after I originally received the recipe in the newsletter. They were a huge hit. I did make a couple of changes; doubled the recipe for the PB layer, 9x13 pan, and for the topping I used 2c chocolate chips melted with some shortening since I didn't have Cool Whip. I'll be making these again for our Christmas potluck and my family Christmas gathering.
posted:
12/4/2008
I try to make something new each year. This was a big hit. And so easy to make. glo
posted:
12/4/2008
Super easy and so good.
posted:
12/4/2008
FANTASTIC! Everyone gobbled them right up !
posted:
12/4/2008
I have not actually made this exact recipe. I have made a similar recipe for peanut butter bars for many years, except my recipe uses graham cracker crumbs in place of the nilla wafers and 2 cups of melted semi-sweet chocolate chips in place of the cool whip/ bakers chocolate mixture - keeps the chocolate from being so sticky! They are always a hit with everyone and so easy to make!
posted:
12/4/2008
This was really simple and quick to make! It is a little rich, but it's really good!
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