Buckeye Bars

photo by:kraft

The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

25 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

emesmom1

posted:12/29/2009

So very, very easy and super delicious. This will become a dessert/gift staple in our house!

hayate

posted:12/24/2009

I did not like it.It was like eating just butter.

elaine391

posted:12/23/2009

Made this for a party and people were eating it before the food was actually served. So simple!!! WAY easier than making the traditional balls.

senecalynn

posted:12/23/2009

I made these for family Christmas and everyone loved them. I was afraid they would be too sweet so I used unsweetened bakers chocolate squares. Everyone loved them!

hannah1429

posted:12/18/2009

I am not sure why anyone had a problem with this recipe. It is SO easy to make if you follow the directions!! I made it with 2 cups of sugar and then with 1.5 cups. I personally like it better with 1.5 cups. My co-workers liked it both ways. It was a HUGE hit and they all want the recipe!

blane67

posted:12/15/2009

I made these last year and they were a hit. I plan on making them again today. My tip is to use real stick butter, no spreads, otherwise it doesn't set right and you can't taste peanut butter as well, and I also used creamy Peanut Butter instead of crunchy.

hamfam89

posted:12/15/2009

I usually make buckeyes and they can be alot of work getting chocolate right and all the rolling and dipping and so I tried this and it was just as wonderful and much easier than traditional buckeyes. Taste wonderful and now we will be having buckeye bars for all our future Christmas treats :)

a cook

posted:12/14/2009

It was horrible. Had no peanut butter taste, and the chocolate on top was even worse.

susieo01

posted:12/14/2009

Great! I'm going to make a second batch right away! Easy to make as gifts for the holidays.

lindsiue07

posted:12/13/2009

I had high hopes for these, but they didn't turn out as yummy as I'd hoped. They were just okay. The bottom layer wasn't crumbly, but it seemed a bit dry. They were very easy to make. I probably won't make them again.