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Buckeye Bars

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The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:
11/4/2013
If you put this in an 8 inch square pan, how can you get 25 servings? Seems like the bar would be super small. Sounds great I will definitely make it. Bekagram
posted:
6/1/2013
Aone!!
posted:
1/24/2013
This was VERY easy and REALLY GOOD!! I used Jif Extra Crunchy peanut butter and added about two heaping tablespoons of it! It was too THICK to stir!! It came out delicious!! I'll make it several times, again! Will be good to make for church gatherings. Thanks for it!! :)
posted:
1/11/2013
these are great and much less work than making the buckeye balls.
posted:
12/17/2012
delicious, except you really have to spread the cookie mix into the pan. Has anyone thought of using a little Gulf Wax to the choc mix like regular Buckeyes? If so did they set better? Also I saw a review in 2008 by SSMJD who said she has a recipe for a 9x13 pan. Any chance of sharing it? These bars are great. I live in Ohio and make Buckeyes every yr but not THIS one. It's Buckeye Bars from now on!
posted:
12/7/2012
So rich and delicious. They are very rich. Started out with 16 bars, then I cut each of those into 4 pieces, and ended up with lots and lots of delicious bite sized pieces.
posted:
12/6/2012
So easy and tastes great, but my chocolate never set. I followed recipe to a t and even stuck it in the freezer for a last ditch effort. I would make again, but use a different chocolate topping.
posted:
7/21/2012
Yum!
posted:
12/27/2011
So Yummy! So Simple! I will definitely be making this again!
posted:
12/15/2011
I love Buckeye balls but hate making them! Theses are so much easier and taste just like them. The only thing I do different is I use creammy PB instead. Make them EVERY year now (been 3 years maybe 4 since I found this recipe)!
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