I had this recipe over at a friend's house. We both have signed up for the weekly Kraft e-mails, and we both look forward to your Food and Family Magazine. After having the dip at my friend's house, I enjoyed it so much that I made it for a party at my house. The only thing that I changed was to add a dash of Worcestershire Sauce to give it a little kick. I thoroughly enjoy your Food and Family Magazine, and each time I try a new recipe, I always share them with friends. Keep up the good work.