Creamy Crab and Red Pepper Spread

I made this for a party and it was a huge hit.

This dip is so good! I made it during the holidays and everyone asked for the recipe. I made it again for a get together with friends and they all asked for the recipe. The first time I made it I just used crabmeat in a can not paying attention to the recipe calling for "lump crabmeat" so make sure you get the right stuff. This will be my regular dip to take to any function in the future. If I could rate it 10 stars I would!!

this is so yummy, we love it with bagel chips!! I have also added shrimp to this and it is great!

I really love this dip! It has great flavor and the colors are very nice. It is a bit of a thick dip, so I would suggest some hardier crackers or they will break when you spread it. I also added some sour cream to make it a bit easier to spread.

It's so easy to make and tastes great. I think the red peppers give it that extra boost of flavor. Everyone loved it when I served it on Christmas Day

Quite tasty and very simple to make.

Loved it!! Quick and easy; great flavor!

This was so delicious. My husband doesn't like green onions though so I just used regaulr yellow onions and imitation crab instead of the real stuff and it tasted great. I was skeptical about the mustard, but it really gave it great flavor. This is a keeper!

I made this Christmas Eve, it was hit no leftovers. This is easy to make and the results are wonderful.

This was DELICIOUS! Super easy to make. I took it to 2 holiday parties & everyone at both flipped for it (including me!). Yumalicious!