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Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
photo by:kraft
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 Tbsp. cheese spread and 5 crackers each
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posted:
11/24/2010
This is so easy and taste sooo good, family wants me to make it for every family get together. I do add 2 cans of crab the shedded type. It is a big hit for anyone to make
posted:
10/19/2010
Excellent, and so easy!
posted:
9/24/2010
I loved how easy this was to prepare. I doubled the recipe and served it in a Italian Loaf carved out, and garnished with Ritz crackers for the people I work with.
posted:
9/6/2010
I added the additional ingrediants recommended by others. I was a little hestitant at first while mixing but the ingrediants just came together after the refrigeration and received high remarks at our party!
posted:
8/30/2010
Made this recipe for the 4th of July and it was a big hit. I'm making it again for my son's 1st birthday party.
posted:
5/1/2010
I made this Easter Sunday, we couldn't stop eating it! It was awesome!
posted:
3/29/2010
Excellent, I made this one for a weekend party for New Years. It's Easter weekend and I'm thinking of it again. Best crab spread I have ever tasted to date. Thank you very much.
posted:
2/9/2010
This was so easy to make and very good. Even the younger kids liked it. I would definitely make this again!
posted:
1/1/2010
Big hit. Easy to make. I would add some onion, or red pepper flakes next time for a deeper flavor.
posted:
11/24/2009
I made it last year (2008) Everyone loved it . It was easy enought that my husband made it the next time around . He insists on making it his self now . He dosen't cook at all. This is the only thing I trust him making . That is edable!!!!!
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