KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
photo by:kraft
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 Tbsp. cheese spread and 5 crackers each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/24/2009
I made it last year (2008) Everyone loved it . It was easy enought that my husband made it the next time around . He insists on making it his self now . He dosen't cook at all. This is the only thing I trust him making . That is edable!!!!!
posted:
11/13/2009
I made this recipe & everyone absolutely loved it!
posted:
10/25/2009
Can someone let me know if I can make this recipe ahead and freeze it?
posted:
10/8/2009
I made this recipe for the first time for my son's first birthday party. It was an absolute hit. I think it was gone before I could get it to the table. It was delicious and easy to make!!
posted:
7/6/2009
Made this for a wedding shower. The bride tried to take my tupperware home so she could have the rest of the dip. Compliments from the party!
posted:
5/25/2009
Very good! Made this for my sons first birthday party and I wish I would have tripled the recipe. It was gone before everyone made it through. I am not a huge fan of crab but this dip makes me one!
posted:
4/12/2009
This pleased crab and non crab fans alike. It's a yummy mix of crab, cheese and a little bit of veggie. I served it with bagel chips and celery for dipping.
posted:
3/29/2009
Everyone enjoyed it! I did make one change i used more crab we have big crab lovers here.
posted:
3/17/2009
I had this recipe over at a friend's house. We both have signed up for the weekly Kraft e-mails, and we both look forward to your Food and Family Magazine. After having the dip at my friend's house, I enjoyed it so much that I made it for a party at my house. The only thing that I changed was to add a dash of Worcestershire Sauce to give it a little kick. I thoroughly enjoy your Food and Family Magazine, and each time I try a new recipe, I always share them with friends. Keep up the good work.
posted:
2/17/2009
Absolutely love this recipe!!
K:45577v3:111545
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email