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Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
photo by:kraft
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 Tbsp. cheese spread and 5 crackers each
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posted:
2/16/2009
I eliminate the mustard, but it still comes out awesome! I make it the night before so the crab flavor would mell. This dip is a hit with my friends! This is my signature o'er derves!
posted:
2/1/2009
Added some crushed red pepper for some more zip!
posted:
1/26/2009
I made this for a party and it was a huge hit.
posted:
1/19/2009
This dip is so good! I made it during the holidays and everyone asked for the recipe. I made it again for a get together with friends and they all asked for the recipe. The first time I made it I just used crabmeat in a can not paying attention to the recipe calling for "lump crabmeat" so make sure you get the right stuff. This will be my regular dip to take to any function in the future. If I could rate it 10 stars I would!!
posted:
1/18/2009
this is so yummy, we love it with bagel chips!! I have also added shrimp to this and it is great!
posted:
1/1/2009
I really love this dip! It has great flavor and the colors are very nice. It is a bit of a thick dip, so I would suggest some hardier crackers or they will break when you spread it. I also added some sour cream to make it a bit easier to spread.
posted:
12/30/2008
It's so easy to make and tastes great. I think the red peppers give it that extra boost of flavor. Everyone loved it when I served it on Christmas Day
posted:
12/30/2008
Quite tasty and very simple to make.
posted:
12/30/2008
Loved it!! Quick and easy; great flavor!
posted:
12/28/2008
This was so delicious. My husband doesn't like green onions though so I just used regaulr yellow onions and imitation crab instead of the real stuff and it tasted great. I was skeptical about the mustard, but it really gave it great flavor. This is a keeper!
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