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Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
photo by:kraft
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 Tbsp. cheese spread and 5 crackers each
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posted:
12/27/2008
I made this Christmas Eve, it was hit no leftovers. This is easy to make and the results are wonderful.
posted:
12/27/2008
This was DELICIOUS! Super easy to make. I took it to 2 holiday parties & everyone at both flipped for it (including me!). Yumalicious!
posted:
12/26/2008
Everyone loved this on Christmas as an appetizer. I thought it lacked some sort of punch though. Maybe some crushed red pepper.
posted:
12/24/2008
Was a hit @ the party I took it to! I goes really well with triscuits and wheat thins too! I definetly recommend this!
posted:
12/23/2008
Delicious and easy. Will make again and again!!
posted:
12/18/2008
Very easy to prepare - I made it for a holiday potluck at work & received many compliments; the dijon mustard adds a nice tangy taste. I also chopped some extra red peppers to sprinkle over the top along with the green onions - an extra festive touch!
posted:
12/16/2008
It was good but not great. My thought is that it needs twice as much crab to give it the taste I wanted.
posted:
12/15/2008
I made this recipe for a party at my house in November. I have been to 3 other parties and they all wanted me to bring this dip. A huge hit and my new recipe to take to any party no matter what season!!!
posted:
12/12/2008
I used green pepper instead of red because I forgot the red one on my store list! It still turned out great, everyone loved it. I am planning to make it again for family game night!
posted:
12/11/2008
This spread is the perfect blend of pleasure in your mouth. The creamy chunky texture is magnificant, and the blends of cheeses are awesome. I love it... great holiday dip or appetizer.
K:45577v3:111545
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