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Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
photo by:kraft
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 Tbsp. cheese spread and 5 crackers each
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posted:
12/9/2008
Wow was this goooood. mm mm mmmmm My family loved this. My mother in law took the rest of it home with her! Gotta be a crab lover to enjoy this. Next time I will use fresh crab. The canned was waaaay to purified and watery. Great recipe.
posted:
12/6/2008
Someone brought this to my house for Thanksgiving. It was so good, I insisted the leftovers stay with me.
posted:
12/2/2008
I made this the other day and it was FAB! I added some crunched up bacon, just because I like bacon and it was great. I will be making this again soon!
posted:
12/2/2008
I made this as an appitizer for Thanksgiving and everyone loved it! It is quick and easy to make!
posted:
11/27/2008
I made this the night before Thanksgiving. My husband and I both loved it. Simple to make. I put a little more mustard in than called for.
posted:
11/26/2008
I made this Crab Spread for Thanksgiving!!! The family is just going to LOVE it! You too will LOVE it!
posted:
11/26/2008
This was SO simple and tastes fabulous!! I added onion to the recipe as well... yum!
posted:
11/17/2008
I added vidalia onions instead of green onions - gave a nice texture. Added a little garlic salt for extra flavor.
posted:
11/10/2008
This was very quick to make. I added a about two teaspoons of lime juice and substituted imitation crab meat. It was a hit at a party we took it to.
posted:
11/4/2008
I had to comment on this recipe. I just finished making it and it is wonderful. I used whipped cream cheese, so it adds a different texture. I cannot wait for my husband to try it and be impressed!!!
K:45577v3:111545
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