Creamy Crab and Red Pepper Spread

Can someone let me know if I can make this recipe ahead and freeze it?

I made this recipe for the first time for my son's first birthday party. It was an absolute hit. I think it was gone before I could get it to the table. It was delicious and easy to make!!

Made this for a wedding shower. The bride tried to take my tupperware home so she could have the rest of the dip. Compliments from the party!

Very good! Made this for my sons first birthday party and I wish I would have tripled the recipe. It was gone before everyone made it through. I am not a huge fan of crab but this dip makes me one!

This pleased crab and non crab fans alike. It's a yummy mix of crab, cheese and a little bit of veggie. I served it with bagel chips and celery for dipping.

Everyone enjoyed it! I did make one change i used more crab we have big crab lovers here.

I had this recipe over at a friend's house. We both have signed up for the weekly Kraft e-mails, and we both look forward to your Food and Family Magazine. After having the dip at my friend's house, I enjoyed it so much that I made it for a party at my house. The only thing that I changed was to add a dash of Worcestershire Sauce to give it a little kick. I thoroughly enjoy your Food and Family Magazine, and each time I try a new recipe, I always share them with friends. Keep up the good work.

Absolutely love this recipe!!

I eliminate the mustard, but it still comes out awesome! I make it the night before so the crab flavor would mell. This dip is a hit with my friends! This is my signature o'er derves!

Added some crushed red pepper for some more zip!