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Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
photo by:kraft
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
15 min
1 hr 15 min
18 servings, 2 Tbsp. cheese spread and 5 crackers each
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I made it last year (2008) Everyone loved it . It was easy enought that my husband made it the next time around . He insists on making it his self now . He dosen't cook at all. This is the only thing I trust him making . That is edable!!!!!
I made this recipe & everyone absolutely loved it!
Can someone let me know if I can make this recipe ahead and freeze it?
I made this recipe for the first time for my son's first birthday party. It was an absolute hit. I think it was gone before I could get it to the table. It was delicious and easy to make!!
Made this for a wedding shower. The bride tried to take my tupperware home so she could have the rest of the dip. Compliments from the party!
Very good! Made this for my sons first birthday party and I wish I would have tripled the recipe. It was gone before everyone made it through. I am not a huge fan of crab but this dip makes me one!
This pleased crab and non crab fans alike. It's a yummy mix of crab, cheese and a little bit of veggie. I served it with bagel chips and celery for dipping.
Everyone enjoyed it! I did make one change i used more crab we have big crab lovers here.
I had this recipe over at a friend's house. We both have signed up for the weekly Kraft e-mails, and we both look forward to your Food and Family Magazine. After having the dip at my friend's house, I enjoyed it so much that I made it for a party at my house. The only thing that I changed was to add a dash of Worcestershire Sauce to give it a little kick. I thoroughly enjoy your Food and Family Magazine, and each time I try a new recipe, I always share them with friends. Keep up the good work.
Absolutely love this recipe!!
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