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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
10/4/2011
Loved it, but tweaked it slightly. One can chili beans, one can kidney and one can black. Also went with diced tomatoes and added cumin, garlic powder and onion salt in addition to taco seasoning. Garnished with sour cream in addition to cheese. Yummy!
posted:
9/25/2011
Excellent meal, easy to make. Large portions so there's extra to freeze. Shared recipe with family & friends.
posted:
9/10/2011
made this recipe for a mexican-themed birthday party, combined with the cheesy quesadillas and fresh corn salsa from kraftfoods.com... all excellent!
posted:
3/17/2011
My husband loves this ! WE added 2 packets of the taco mix, a shake or 2 of hot sauce and a dash of chili powder. I made fresh bread and butter with it.
posted:
3/10/2011
This recipe is absolutely yummy!!!!
posted:
3/2/2011
This was soooo good, and my mom loved it as well when I gave her a "sample"!
posted:
2/9/2011
This was great!! The only change that I made was to use Rotel tomatoes, or the ones with the chiles in them, but changed nothing else, and it was perfect. We loved it, and once the ground beef & onion are cooked, there is no more work except to wait for it to simmer. My husband was so surprised at how good it was because he knew I didn't spend much time making it. Thanks for this great winter recipe!
posted:
2/9/2011
I can't wait to make this recipe. I have been looking for an easy Taco Soup recipe and this sounds really good to me. Only thing I don't like about it which is why I gave it 4 stars instead of 5 is that I think it should have been made with black beans instead of chili beans. So I will try it that way, but I think it will be good no matter what.
posted:
2/9/2011
Made it tonight (although didn't have chili beans but worked with kidney, light and dark, and chili powder). Family loved it which is awesome because it is a simple meal that doesn't take much to prepare.
posted:
2/8/2011
Only used two cans of the chili beans. Added a can of green chiles for a little kick. Also used Shoepeg Corn. Yummy! Everyone always asks for the recipe.
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