KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Taco Soup

4.7 (200)
rate it now!
Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
time
prep:
5 min
total:
25 min
servings
total:
12 servings, 1 cup each
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:10/10/2010
Great base to just mix and match whatever you have in the pantry! I used a can of hominy instead of the corn, added a can of green chilis, some tomatoes from the garden, left out the chili, and gave it a shot of cumin. Still turned out great!
posted:10/6/2010
Very Good. A little on the sweet side. I added a touch of Cumin to compensate. Worked good. Definetly on the do again list. Guest liked it also. They went back for seconds. Mske sure your cooking pot is large enough.
posted:9/30/2010
This was fantastic! I made for my friends at work. I put it in my crock pot the night before and cooked it on low all night. My friends and co-worker LOVED IT! The only thing I added was a small can of green chili's.
posted:7/27/2010
I make this recipe all the time, it is WONDERFUL! I substitute lean ground turkey for the beef. My fiance asks for it all the time. It is great with some cornbread on the side.
posted:7/6/2010
This was a great recipe, but I've had a different variation of taco soup that I was trying to recreate... To say the least this didn't reach the level of satisfaction that I received with the other dish. I didn't like the "strongness" of the taco seasoning. Great dish though, I recommend it.
posted:6/16/2010
Like others have said, this is basically taco-flavored chili, and I'd rather have normal chili. It is good though, and easy to make.
posted:6/3/2010
A twist on chili. I thought it was good and hte recipe provided enough for left overs. It still needed a little kick of something. Maybe I'll use the hot taco seasoning next time or add some chili peppers. Will make again. Very easy
posted:5/13/2010
Very hearty and easy to make
posted:3/20/2010
tasted like chili with corn. had good flavor but would rather have chili.
posted:2/23/2010
So easy and good, we make it almost every week in the winter.
K:55709v0:111547
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email