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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
2/23/2010
So easy and good, we make it almost every week in the winter.
posted:
2/11/2010
Very good!
posted:
1/12/2010
It was great. We had friends over, it was plenty, super easy to make, and a big hit. I served it with sweet tea and Jiffy Corn Muffins. I highly recommend the tortilla chips, onions, cheese, and sour cream as sides so guests can pick and choose what they want.
posted:
1/12/2010
My Family really enjoyed this soup! I used black beans and chicken breasts because that was what I had on hand! We loved it will definatly be making it again!
posted:
1/4/2010
Very GOOD!! Our family loves it! Try adding salsa to it =)
posted:
12/29/2009
I threw this together in no time and it was great. So easy! Good flavors. Had everything on hand. Kids liked it too. Definitely make this one!
posted:
12/3/2009
Great for Pot lucks! Everyone in my famliy loves it too! YUMMY! Great with cold weather!
posted:
10/29/2009
This will me made at my house time and time again. This soup is great, I make it for office parties and its gone in no time. Everyone loves it!
posted:
10/22/2009
I loved this soup. But I did mine a little differently. I added 1 can of black beans, 1 can of chili beans and a mexi ranch dressing packet and a regular ranch dressing packt! This gave it tons of flavor and made it outstanding.
posted:
10/15/2009
We have made it several times. Everyone loves it. We add sour cream and taco chips at the bottom of the bowl. Mmm
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