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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
2/11/2009
Really love this. Simple and filling. Very good.
posted:
2/11/2009
Our family LOVES this recipe! Served over crushed tortillas chips and topped with a handful of shredded cheese...YUMMY! YUMMY!YUMMY!
posted:
2/10/2009
Very good soup! Whole family loves it and have made it several times. Did cut back on the chili and beans to 2 cans and added a can of kidney beans. Was still plenty spicey.
posted:
2/3/2009
I left out the whole tomatoes. :)
posted:
1/21/2009
AWESOME! I made it the exact way that it asks for except that I used diced tomatoes instead of whole. Absolutely delicious!
posted:
1/21/2009
I actually only added 2 cans of beans because my mother in law does not care for beans....it was still a hit.
posted:
1/20/2009
Yummy! Used 2 cans Hot Chili Beans, 1 can Black Beans. Perfect!
posted:
1/20/2009
This is sopme of the best soup I've ever made. It was tasty, easy to make and it freezes well if you actually have leftovers! Magnificent Kraft recipe!
posted:
1/18/2009
I've made something very similar to this, but it seems a bit easier. It's just the ground beef, a can of rotel tomatoes and peppers, a can of tomatoes, a can of black beans, a can of corn, a pack of taco seasoning and a pack of ranch dressing mix. You just cook, drain, and rinse the meat and add the other ingredients! It's so good!
posted:
1/18/2009
This was so good! Only used 2 cans of beans instead of 3. Served it with mexican cornbread...YUMMY!
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