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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
2/23/2009
This so qucik & easy. & it tastes great. I serve it with tortilla chips & a dollop of sour cream...yum!
posted:
2/19/2009
I only used 2 cans of chili beans and a little less water to make the soup thicker. Also added creamed corn and an additional tablespoon of cumin and teaspoon of salt. It was easy and delicious.
posted:
2/11/2009
Really love this. Simple and filling. Very good.
posted:
2/11/2009
Our family LOVES this recipe! Served over crushed tortillas chips and topped with a handful of shredded cheese...YUMMY! YUMMY!YUMMY!
posted:
2/10/2009
Very good soup! Whole family loves it and have made it several times. Did cut back on the chili and beans to 2 cans and added a can of kidney beans. Was still plenty spicey.
posted:
2/3/2009
I left out the whole tomatoes. :)
posted:
1/21/2009
AWESOME! I made it the exact way that it asks for except that I used diced tomatoes instead of whole. Absolutely delicious!
posted:
1/21/2009
I actually only added 2 cans of beans because my mother in law does not care for beans....it was still a hit.
posted:
1/20/2009
Yummy! Used 2 cans Hot Chili Beans, 1 can Black Beans. Perfect!
posted:
1/20/2009
This is sopme of the best soup I've ever made. It was tasty, easy to make and it freezes well if you actually have leftovers! Magnificent Kraft recipe!
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