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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
1/29/2013
This was awesome, loved it!
posted:
1/5/2013
We love this soup, I have made it dozens of times, always a hit, and very easy.
posted:
1/5/2013
I followed this recipe exactly the first time, it was very good. BUT, the second time I used hot chili beans instead of mild and hot taco mix instead of regular, and was PERFECT!! Using ground turkey is a great option also.
posted:
10/28/2012
Okay, I subbed the ground beef with turkey to cut down on the chol. Whole tomatoes was waste, diced may have been better. Low fat or no fat sour cream would have been even better. Too much sodium for us. It isn't something we would do again. For a large family is probably works.
posted:
10/27/2012
This is like my mother in laws recipe. Instead of using water, use beef broth and add a small can of green chiles.
posted:
10/8/2012
I love this soup
posted:
9/10/2012
This recipe was so good, it's a lot like chili. I used one can of chili beans and one can of black beans and topped with fritos cheese and sour cream. So good!
posted:
6/23/2012
My best soup I've ever made!
posted:
3/29/2012
This is the best soup ever! Always a hit, very easy and I usually have all the fixin's in the pantry anyway! MUST TRY THIS RECEIPE
posted:
2/19/2012
great for potluck dinners....even the kids loved it.
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