Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

Rate recipes, or edit your previous ratings and more. Sign In

BrownieGal515

posted:10/2/2009

The first time I made this it was very very good and I couldn't wait to make it again. My brother liked it so much that he asked me to make it for his birthday. This is a very delicious recipe.

XandOmommy

posted:10/1/2009

this is now a family favorite-- only I add a little more meat- to use it for chile dogs or taco salad-- I also use two cans of whole tomatos and two packages of taco mix---- any way that I make it-they love it!!!!

tiggerfamily74

posted:9/2/2009

I have made this for friends and family w/requests to make it again. I add other beans like pork and beans and butter beans to make it heartier. I also use tomato soup if I don't have the tomato sauce. Sometimes I add velveeta while it's cooking to make it cheesier.

bringingupandrades

posted:7/29/2009

Comfy, comfy comfort food! Really sticks to you when its cold outside!

Jeanie125882003

posted:7/27/2009

This is a great quick and easy recipe. Even my husband loved it. I am a one pot person and like meals made in less then 10 min. This is perfect and the taste is wonderful.

learning2breathe

posted:6/26/2009

I only changed a few things. I did not use the water at all, so it's more like "Taco Chili". And I used one can of black beans and one can of mild chili beans. This is best made in a crock pot or one day ahead - then it's so full of flavor!

tandvvela

posted:5/22/2009

Better than the taco soup recipe I've been using for years! Now I'll switch to this one!

pgpisfl

posted:4/8/2009

Even though you put alot of ingredients, there is not enough flavor. It doesn't taste like tacos like I thought it would.

sittinonxgo

posted:4/7/2009

This was great on a cold, windy day. So easy to make. Really quick too. Everybody enjoyed it greatly.

delancey70

posted:3/22/2009

Excellent!! Everyone in the family loved it. It is super simple to put together and it a great weeknight meal. I have also made this for lunch at a hospitality room for my daughter's figure skating club. The judges loved and I received many compliments.