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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
3/22/2009
Excellent!! Everyone in the family loved it. It is super simple to put together and it a great weeknight meal. I have also made this for lunch at a hospitality room for my daughter's figure skating club. The judges loved and I received many compliments.
posted:
3/21/2009
my family loved it.
posted:
3/18/2009
My family loves this recipe! It makes a huge pot of taco soup (or basically chili), so we have plenty for leftovers which is always nice. I sometimes add in extra water in the leftovers to make it more soupy and less like chili. It tastes extra delicious with Fritos sprinkled on top!
posted:
3/18/2009
My husband loved this, said this recipe was a keeper. Excellent with a little sour cream on top too.
posted:
3/14/2009
This was so easy to make and so delicious.
posted:
3/10/2009
This is absolutely delicious. Tasty, filling and even great left over. I've tweaked it a little because we like it thicker like chili than soup so I leave out the water. I just add an extra can of diced tomatoes. Tastes great with either chili or taco seasoning.
posted:
3/4/2009
Delicious!!! I made with pinto beans, black beans and light red kidney beans instead of chili beans. The last time I made it I used chicken instead of beef. SO-O-O good! It's a keeper!
posted:
2/26/2009
I didn't make it but my mother did. My whole family just loved it!!
posted:
2/23/2009
This so qucik & easy. & it tastes great. I serve it with tortilla chips & a dollop of sour cream...yum!
posted:
2/19/2009
I only used 2 cans of chili beans and a little less water to make the soup thicker. Also added creamed corn and an additional tablespoon of cumin and teaspoon of salt. It was easy and delicious.
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