Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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Lenore35

posted:2/11/2009

Our family LOVES this recipe! Served over crushed tortillas chips and topped with a handful of shredded cheese...YUMMY! YUMMY!YUMMY!

dsm88631

posted:2/10/2009

Very good soup! Whole family loves it and have made it several times. Did cut back on the chili and beans to 2 cans and added a can of kidney beans. Was still plenty spicey.

AliCali

posted:2/3/2009

I left out the whole tomatoes. :)

msds03

posted:1/21/2009

AWESOME! I made it the exact way that it asks for except that I used diced tomatoes instead of whole. Absolutely delicious!

truckchic150

posted:1/21/2009

I actually only added 2 cans of beans because my mother in law does not care for beans....it was still a hit.

a cook

posted:1/20/2009

Yummy! Used 2 cans Hot Chili Beans, 1 can Black Beans. Perfect!

sophisticatedCRN

posted:1/20/2009

This is sopme of the best soup I've ever made. It was tasty, easy to make and it freezes well if you actually have leftovers! Magnificent Kraft recipe!

luce7hstarr25

posted:1/18/2009

I've made something very similar to this, but it seems a bit easier. It's just the ground beef, a can of rotel tomatoes and peppers, a can of tomatoes, a can of black beans, a can of corn, a pack of taco seasoning and a pack of ranch dressing mix. You just cook, drain, and rinse the meat and add the other ingredients! It's so good!

a cook

posted:1/18/2009

This was so good! Only used 2 cans of beans instead of 3. Served it with mexican cornbread...YUMMY!

a cook

posted:1/16/2009

It has great flavor and it makes enough for two meals: one for now and one to freeze!