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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
11/3/2008
I made this last night for me and my daughters and they loved it! I topped with tortilla chips, small onion and shredded cheese. Awesome! Perfect for Fall and Winter Season!
posted:
11/1/2008
Wonderful recipe! Everyone asked for seconds, very easy to make!!
posted:
11/1/2008
I made this on Halloween and it was great! Very quick and easy. However, next time instead of 8oz. of tomato sauce, I think I will substitute 8oz of taco sauce. Thanks Kraft!
posted:
10/31/2008
Very tasty and simple to prepare. My finicky wife loved it! I added a dollop of sour cream to the original recipe per the optional suggestion. Ingredients are readily available. Kraft's magazine and website are both great ways to find uncomplicated recipes.
posted:
10/27/2008
I made this only using 2 cans of beans and 1/2 cup of rice. This is a very good soup that you can change for your taste. We added crushed tortilla chips to top, along with shredded cheese.
posted:
10/2/2008
Very inexpensive, very simple and very delicious. This will be a staple for a hearty soup on a cold day. I like to top it with lettuce and crumbled tortilla chips with the sour cream and cheese. Great recipe and you'll love it.
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