Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

Rate recipes, or edit your previous ratings and more. Sign In

geoffbear2003

posted:1/5/2013

I followed this recipe exactly the first time, it was very good. BUT, the second time I used hot chili beans instead of mild and hot taco mix instead of regular, and was PERFECT!! Using ground turkey is a great option also.

decook01

posted:10/28/2012

Okay, I subbed the ground beef with turkey to cut down on the chol. Whole tomatoes was waste, diced may have been better. Low fat or no fat sour cream would have been even better. Too much sodium for us. It isn't something we would do again. For a large family is probably works.

dbindley

posted:10/27/2012

This is like my mother in laws recipe. Instead of using water, use beef broth and add a small can of green chiles.

bamj02

posted:10/8/2012

I love this soup

kbranham02

posted:9/10/2012

This recipe was so good, it's a lot like chili. I used one can of chili beans and one can of black beans and topped with fritos cheese and sour cream. So good!

tamarfsu

posted:6/23/2012

My best soup I've ever made!

joypatricelove

posted:3/29/2012

This is the best soup ever! Always a hit, very easy and I usually have all the fixin's in the pantry anyway! MUST TRY THIS RECEIPE

tazzylady

posted:2/19/2012

great for potluck dinners....even the kids loved it.

lisag81068

posted:2/13/2012

So easy and very tasty. You can easily raise the tempature of the flavor if you would like.

shelton463

posted:2/12/2012

So simple & sooo delicious! Hubby and I loved it. And it's really diet friendly as well. I served it with the cheese on top along with tortilla strips....would be great with a little dollop of sour cream as well. We will definitely be adding this to our regular meal rotation.